You have me searching for my morel recipes. I got one from a lady in Michigan. Morels, cream and white wine. Makes a great gravy to pour over chops, steaks and such. I will keep looking, but you may have to experiment. …
View post: Vermont Morels – May 20, 2008 : Morels Blog – Morels and Mushroom …
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I developed this gravy because I hated to waste the morel-flavored butter left in the saucepan after making a batch of classic fried morels. If you are impatient (or cheap) and fry one batch after another, the flour will burn and give …
See original here: Simple Morel Recipes
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