Morel mushrooms are a culinary delicacy. They grow wild during a very limited season. They contain an earthy, almost meaty flavor that is delicious alone, or as an accompaniment to other dishes. Because of the porous nature of morels, they can become tainted with dirt and insects. Therefore, thorough cleaning measures should be taken to prepare them for cooking.
Things You’ll Need:
- Knife
- Colander
- Bowl
- Water
- White vinegar
- Paper towels
- Clean cloth
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Step 1
Cut each morel mushroom in half, lengthwise.
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Step 2
Place mushrooms in a colander.
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Step 3
Set the mushroom-filled colander in a bowl of cold water to which 3 tbs of white vinegar have been added.
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Step 4
Gently submerge the mushrooms with your hands to loosen dirt and bugs. Shake the colander to dislodge tough grit.
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Step 5
Remove the mushrooms from the colander and lay them on a sheet of paper towels. Carefully pat each mushroom dry with a clean cloth.
